Ingredients:
Chicken fillet, cut into strips
Garlic, chop till fine
Sauce:
Miso paste
Soy sauce
Sugar
Pepper
Method:
Use the sauce to marinate the chicken for about 1 hour.
Pre-heat the oven at 180 degrees
Place the marinate chicken onto a tray lined with aluminium foil.
Serve warm with rice.
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This recipe is a version of mine therefore the chicken is a bit dry. You could dry other versions of Miso chicken with more sauce added by google searching them. I'm sure they'll turn out much tastier than mine.
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This recipe is a version of mine therefore the chicken is a bit dry. You could dry other versions of Miso chicken with more sauce added by google searching them. I'm sure they'll turn out much tastier than mine.
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Wish me luck for the interview tomorrow. Although I'm not really sure what are they going to do with me for 2 whole freaking hours. And God bless my body and leg as I'm going to work 11 hours tomorrow. I sure I won't break down as I'm only 24 years old. Still young. Not even a quarter century -__-
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Today's weather's really weird. Sunshine, rain, and now thunderstorm. It has been going on alternating between them for the whole afternoon and I was so sick of the sudden change of weather and having to keep and open and keep and open my umbrella for 3 times. Belfast's weather really could make people go crazy...
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