George Foreman's Griller

This is a sorta review of my vday gift... Of course, I wouldn't miss the chance to try it out... And of course, of all meat I'd chose, chicken would be the best of all..

The marinade of the chicken (soy sauce, sugar, pepper, sesame oil and water) is made 1 hour before the grilling...

Then heat up the griller... When the griller is ready, it will turn off its indicator automatically (of course its something to do with the thermostat), subsequently brush some oil onto the cooking plate of the griller and the meat is placed inside it...

Let the oil drip into the plate provided...

As you can see, I'd grilled chicken thigh which is so damn full of fat and oil that the plate a quarter full of it... I had used 15 minutes to grill it (just in case the meat is still raw, but the instruction booklet recommended just 8 minutes of cooking)

Next up is the chicken breast which it contains less oil and fat... The cooking time is super fast too... It takes less than 3 minutes to be cook...

There you go..its ready to be served.

Then cook any sauces to go with the grilled chicken. I personally love black pepper sauce... The sauce in the picture ain't black as I pour in 1/2 pint of milk into it thus the creamy buttery effect.

Personally I love the griller as it requires less cooking time and thus saving electricity and its faster and more effective than using the oven... Not only that, its also less greasy than pan frying the chicken as oil would not spurt anywhere....

Thanks once again for the gift dear....

p/s: Remember to clean the griller when its still hot as its easier to wipe away the dirt when the oil and burnt have not stick to the grilling plate yet...