Ayam Masak Merah

Unfortunately, this is the not made-from-scratch recipe, its the prepackaged sauce I'd added into it.

Ingrdients:
6 Chicken drumsticks
1/2 big onion
2 tomatoes
A handful of sultanah (raisins)
Coriander
Ayam masak merah sauce

Method:
1. Wash the chicken and cut the tomatoes into cubes.
2. Slice the onions.
3. Heat up the oil.
4. Stir fry the chicken till the outer layer turn white.
5. Pour in sauces and water (cover just above the chicken)

6. Dunk in the tomatoes after 15 minutes.
7. Boil for another 15 minutes.
8. Add in the Sultanahs.
9. Add in the coriander.
10. Serve.

Its yummilicious..

Suddenly I have a question for you, cause I'm really curious to know....

AT WHAT AGE DO YOU START TO COOK?? Me?? From 14.