Everyone (including myself) is straining for this day to come as this would be the final foodie post of my trip to Europe. Even I am itching to work on other topics (although I haven't got much to show you guys).
So, here's what we had in London. You'd guessed it, Chinese again. I'm telling you, the boy just love his nation food (well, not exactly nation, but more of his roots)
So we got lost on our way, trying to seach for China town and ended up in I-don't-even-know-where so we just pop by a decent looking Chinese restaurant to satiate our hunger with some delicious looking duck hanging at the display window.
The infamous Yang Chow Fried Rice. This was good. I remember it being fragrant right up till the eggs and the rice were well seperated. I just hate fried rice that has big chunks of clumps and not being salty enough. This, is certainly up to my standard.
The Fried Flat Noodles are just so-so. They tasted kinda bland and boy are they oily. And I don't see the need to the sprinkle of sesame seed as it did not enhance the taste nor the visual of the plate of noodles. Its a B- for me.
And this, is really up to par with what we had last time in China town. Succulent duck skin drench with sweet sauce with its juicy and tender meat is certainly a huge hit between us. A complete thumbs up for. At least, we finally get to have a good enjoyable meal at last.
And this the breakfast that the hotel provided us with. Not to mention that we have to lug my huge luggage up 5 flights of stairs which almost killed the boyfriend. Even walking upstairs without any baggage is one tough job.
Lesson learned: Never, stay in a 1* hotel with many levels. You may end up staying at the highest level and have to walk your ass up those stairs.
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